Pop Pie Co. Point Loma Menu

*FROZEN* Our most popular savory pie! All-white chicken breast meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.

*FROZEN* A quintessentially British pie made of slow-braised beef, barley, mushrooms, carrots, dark ale gravy, all in our signature all-butter crust.

*FROZEN* Slow braised pork shoulder, roasted serrano, jalapeno, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

*FROZEN* Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust.

*FROZEN* Portabella mushrooms, roasted halved Brussels sprouts, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust. Vegetarian.

*FROZEN* Iconic grab-and-go pastry from Down Under. This pie features lean minced beef, tomato and onion sauteed with Worcestershire, a touch of vegemite (for authenticity), all in our signature all-butter crust. Have it with ketchup to really do it the Aussie way.

Have your frozen savory pies delivered as safely as possible in our Pop Pie Co. branded insulated cooler bag.

This is a classic that is near and dear to our magicians’ hearts! This is our true taste on an old favorite. What is Brown Butter? Well let us tell you. Brown Butter is regular butter that’s been slowly simmered just long enough to toast those milk solids (protein found in the butter). This gives us a rich toasted, nutty flavor and a warm brown hue. After we brown that butter, we introduce it slowly into a warm sweet cream base. A generous amount of house toasted pecans are folded in to provide nutty flavor and a lovely texture. As if that’s not perfect enough, we add a little more fun with brown sugar and a dash of salt. Gluten friendly. One pint.

A fresh take on a tart classic. Bright, floral and refreshing yuzu ice cream paired with vegan lemon poppyseed poundcake.

Inspired by the famous Thai dessert and our Head Chef / Ice Cream Magician, and Co - Founder, Gan, this flavor beautifully combines mango sorbet and pandan based coconut ice cream. What is Pandan you say? Otherwise known as the vanilla of Southeast Asia, our usage of it mimics the delicious flavor of sticky rice. Vegan gluten friendly. One pint.

Campfire in ice cream form!!! This will bring you back to your childhood!!! We add a beautiful amount of coconut ash (activated charcoal) to that same signature 16% butterfat base! But it gets WAY better! We hand torch marshmallows, blending them into the base with 70% Dark Chocolate Covered Graham Crackers! Is that enough? NO!! We add even more mini marshmallows for mouthfuls of memory!! A true favorite for adults and kids. One pint.

Creme fraiche, orange blossom, olive oil clementine cake, sea salt, sweet cream.

Creamy and slightly tart blueberry ice cream is accented beautifully by the sweet, buttery, and slightly salty maple cornbread. Reminiscent of blueberry Johnnycakes dripping with maple syrup.

Chocolate lovers, where are you?!?!? This creamy dream takes that 16% base we all know and love, adding in cocoa powder and 70% dark chocolate! WHAT?!?! It is like a ganache it is so decadent! Gluten friendly. One pint.

No one can believe this is Gluten Friendly and Vegan! We make our signature waffle cones with a blend of GF flour, flax, brown sugar, cinnamon, maple syrup, coconut milk, Earth Balance vegan butter, and a little bit of salt. Note: Pairs well with EVERY ice cream. Get yourself in the cone zone. One cone.

This is NOT just any vanilla! Oh no!!! Same awesome 16% butterfat base, folding in authentic Madagascar Vanilla Bean! You can literally see the vanilla in every single bite!! Kids’ favorite, parents approved!!! If you make it out to one of our scoop shops make sure to add Rainbow Sprinkles to this – they are free! One pint.

A strawberry ice cream made with a coconut and oat milk base filled with freeze dried strawberries and an old fashioned oat crumble. Vegan and gluten friendly. One pint.

A Japanese twist on a classic American flavor combination. Kinako and roasted soybean butter bring the roasted, nutty, salty flavor similar to peanut butter. Combined with crunchy chocolate covered cornflakes, this ice cream is an allergy friendly take on chocolate & peanut butter cereal.

THIS IS OUR MOST POPULAR ICE CREAM!! Using our signature 16% butterfat ice cream base, we infuse it with ube to make that beautiful deep purple color. What is Ube you are wondering? A delicious sweet purple yam consumed throughout Asia. And Pandesal? It is a sweet bread like a dinner roll. We create a toffee out of pandesal which makes for an amazing buttery crunch in every mouthful! One pint.

This one is based on that well-known cookie sandwich. This flavor is simple, familiar, and divine! First we make an old-fashioned chocolate streusel and fold that into our 16% butterfat sweet cream base. Then just a dash of salt and that’s it folks! Note: No Oreos were harmed in the making of this ice cream! One pint.

Our ice cream take on the classic Cuban pastry and a homage to the irresistible guava and cream cheese hand pie from Pop Pie Co. A tangy cream cheese ice cream base with swirls of guava jam and crunchy caramelized pastry bits.

Cream cheese, wildflower honey, phyllo dough, pistachios, walnuts, sea salt, sweet cream.

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan. 3 servings

Corn, cream cheese reduction, dash of salt and pepper.

Skin-on red potatoes, crema, cracked black pepper, sea salt, chicken gravy.

A 2 oz. portion for our house-made chicken gravy.

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan.

1/2 portion of mashed potatoes & gravy and 1/2 portion of creamed corn.

Applewood smoked bacon, two firm-baked farm eggs, cheddar & jack cheese, topped with spiced hash browns, all in our signature all-butter crust. Served with a side of maple sauce. Highly recommended with ketchup and hot sauce!

Cured minced pork, bacon, celery, onion, garlic wrapped in our signature all-butter laminated pastry, and garnished with white sesame seeds. NOTE: After being fully cooked, the sausage may appear pink at center from the natural curing process.

Smoked ham, bacon, chives, jack & cheddar cheese, farm eggs, creme fraiche, everything seasoning sprinkled on our signature all-butter crust. One slice.

Roasted oyster mushrooms, citrus leeks, sun-dried tomatoes, farm eggs, creme fraiche, signature all-butter crust. One slice.